RESTAURANT Specials

Chef Specials

Box Paella – With mixed seafood, chorizo and chicken in a rich saffron stock.(N.F, D.F)

Fish and Chips – King George Whiting Fillets in a light beer batter, served with chips, salad of roquette and pear and house made tartare sauce. (N.F, D.F)

Barramundi fillet - Grilled, served with a super grain salad and yoghurt and tahini dressing. (N.F)

Atlantic Salmon Fillet – Pan fried and served witha caprese salad (G.F)(N.F)

Tuna - Sashmi grade tuna wrapped in nori and pan seared to medium rare, sliced and served with a creamy potato and wasabi salad, pickled ginger and mushroom soy. (GF, NF) –

Whole Baby Snapper – Fried in a light chilli and salt dusting, basted with a hot sesame oil with a chilli, garlic, ginger and spring onion dressing and served on Asian greens in oyster sauce. (G.F)(N.F)(D.F)

Specials are correct as of 8/2/2020 12pm, subject to change without notice. No alternations available.

Click here to make a booking.