RESTAURANT Specials

Chef’s Specials

Whole baby snapper 39
Lightly dusted in rice flour & fried
served with  steamed bok choy and honey soy sauce
(NF,DF)

Lightly battered Whiting fillets & chips 38
Served with garden salad with a citrus oil dressing
& house tartare sauce.
(DF, NF)

Pan Seared Atlantic salmon fillet 46
Served with truffle, garden pea & lemon risotto
Roasted dutch carrots and parsnip crisps
(NF,GF)

Panko crumbed John Dory Fillet 44
Served with a spinach, tomato, Spanish onion, roasted capsicum & feta salad
Caramelised leek and cauliflower puree
(NF)

Correct at time of publication 20/3/24

Click here to make a booking.