Chef’s Specials
Sesame tuna carpaccio 28
Sesame crusted tuna fillet, lightly seared and sliced
Served with ponzu dressing, cucumber, spring onion & chilli (NF, DF)
Pan seared Atlantic salmon fillet 46
Served with roasted honey carrots, Steamed broccolini, & parsnip puree (NF, GF)
Lightly battered Garfish fillets & chips 42
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)
Pan seared wild barramundi fillet 46
Served with mashed potato, steamed asparagus
Creamy lemon and dill sauce (NF, GF)
Correct at time of publication 4/2/25