Chef’s Specials
Grilled Tasman king Salmon 40
Sauteed baby spinach – blistered garden vine tomatoes , crushed kipfler potatoes and sweet lime hollandaise (GF,NF)
Lightly battered Flat Head fillets & potato chips 42
House Tartare sauce and Iceberg – radicchio & cucumber salad with an avocado green goddess dressing (DF,NF) )
Barramundi Fillet 46
Baby parsnips and celeriac puree – green asparagus with a Mediterranean capsicum and lobster sauce (GF,NF)
Specials correct at time of publication. 27/11/21
