Chef’s Specials

Western Australia Rock Crayfish risotto 48
Saffron risotto with Crayfish, Roma tomatoes, and Garden peas. Finished with Truffle infused olive oil (NF,GF)

Chargrilled Tuna Steak with Sesame Crust 44
Sauteed Baby spinach – Potato rosti – Teriyaki sauce (GF,NF)

Lightly battered Garfish fillets & beer battered chips 42
House Tartare sauce and Iceberg – cherry tomato & cucumber salad with a citrus oil dressing (DF,NF)

Pan Fried Glacier 51 Toothfish fillet 44
Parsnip puree – steamed broccolini – balsamic glazed roast baby orange carrots (NF, GF)

Specials correct at time of publication. 24/5/22

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