RESTAURANT Specials

Chef’s Specials

Box Seafood Chowder 28
Mussels, Tigers prawns, Scallops, Calamari, local fish and croutons (NF, GFO)

Grilled Tasman King Salmon Fillet 44
Potato rosti – sauteed baby spinach – Chive hollandaise sauce (GF,NF)

Lightly battered Garfish fillets & beer battered chips 42
Served with Roquette, cherry tomato & cucumber salad with a citrus oil dressing and house tartare sauce (GF, NF)

John Dory Fillet 44
Lightly crumbed – Pea and Mint cous cous – tomato, Capsicum and onion Salsa Finished with Truffle oil (NF)

Whole baby Snapper 42
Served with steamed bok choy and topped with a soy, Sesame and Chilli oil. (DF,NF)
Specials correct at time of publication. 1/7/22

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