Chef’s Specials
Smoked Trout 25
House made croutons, pickled spanish onion, saffron aioli. Finished with herb oil and cracked black pepper. (NF, GFA)
Atlantic Salmon fillet 46
Served with chargrilled prawns, sweet baby pepper, spanish onion, and pea risotto (GF,NF)
Lightly battered Garfish fillets & chips 42
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)
Whole baby snapper 48
Lightly floured and fried, served with steamed broccoli, braised cabbage and onion, finished with a honey soy sauce (DF, NF)
Correct at time of publication 6/12/24
