Chef’s Specials
Western rock crayfish risotto 48
Saffron risotto with crayfish, chargrilled prawn, roma tomato, leek and garden peas (GF,NF)
Pan seared New Zealand Rockling fillet 42
Sweet baby pepper, spinach and spanish onion risotto with steamed mussels (GF,NF)
Patagonian Toothfish 52
Served with crispy potato, creamy lemon and caper butter sauce, finished with herb oil(NF)
Lightly battered Whiting fillets & chips 38
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)
Correct at time of publication 22/8/24
