Chef’s Specials

Beef cheek ragu    36
Braised beef cheek in our rich red wine ragu sauce
Served with penne.

 Pan seared Atlantic salmon fillet   46
Saffron, leek & garden pea risotto
Caramelised cauliflower puree.
(NF, GF)

Patagonian Toothfish     52
Served with potato gratin, sautéed spinach& chimichurri.
(GF, NF)

 Lightly battered Whiting fillets & chips    38
Served with garden salad with a citrus oil dressing & house tartare sauce.
(DF, NF)

 John Dory fillet    48

Pan seared, served with crispy potatoes & a caper lemon butter sauce.(NF, GF)


Correct at time of publication 20/6/24

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