Chef’s Specials
Western rock lobster risotto 48
Saffron risotto with lobster, char grilled prawns, tomato, leek and peas (GF,NF)
Pan seared Atlantic salmon fillet 46
Served with roasted honey carrots, Steamed broccolini, & parsnip puree (GF,NF))
Pan seared local snapper fillet 42
Served with pipi, asparagus & leek risotto. Topped with chimichurri (GF NF)
Lightly battered Garfish fillets & Chips 42
Served with garden salad with a citrus oil dressing & house tartare sauce (GF,NF)
Correct at time of publication 29/3/25
