Chef’s Specials
Whole baby snapper 39
Lightly dusted in rice flour & fried
served with steamed bok choy and honey soy sauce
(NF,DF)
Lightly battered Whiting fillets & chips 38
Served with garden salad with a citrus oil dressing
& house tartare sauce.
(DF, NF)
Pan Seared Atlantic salmon fillet 46
Served with truffle, garden pea & lemon risotto
Roasted dutch carrots and parsnip crisps
(NF,GF)
Panko crumbed John Dory Fillet 44
Served with a spinach, tomato, Spanish onion, roasted capsicum & feta salad
Caramelised leek and cauliflower puree
(NF)
Correct at time of publication 20/3/24