Chef’s Specials
Box seafood chowder 33
Prawns, Scallops, Calamari, Mussels, Pipis & fish Topped with croutons (GFA, NF)
Western rock lobster risotto 48
Saffron risotto with lobster, char grilled prawns, tomato, Leek and garden peas (GF,NF)
Pan Seared Daintree barramundi fillet 46
Served with mashed potato, roasted Dutch carrots, steamed asparagus
Finished with crispy fried capers, lemon & herb butter
(NF, GF)
Glacier 51 Toothfish fillet 52
Pan seared, served with roasted kipfler potato, sautéed spinach
Drizzled with miso & soy glaze
(NF, DF)
Lightly battered King George Whiting fillets & chips 48
Served with garden salad with a citrus oil dressing & house tartare sauce.
(DF, NF)
Correct at time of publication 5/6/25
