Chef’s Specials

Grilled Tasman king Salmon 40
Sauteed baby spinach – blistered garden vine tomatoes , crushed kipfler potatoes and sweet lime hollandaise (GF,NF)

Lightly battered Flat Head fillets & potato chips 42
House Tartare sauce and Iceberg – radicchio & cucumber salad with an avocado green goddess dressing (DF,NF) )

Barramundi Fillet 46
Baby parsnips and celeriac puree – green asparagus with a Mediterranean capsicum and lobster sauce (GF,NF)

Specials correct at time of publication. 27/11/21

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