RESTAURANT Specials

Chef’s Specials

Sesame tuna carpaccio   28     

Sesame crusted tuna fillet, lightly seared and sliced
Served with ponzu dressing, cucumber, spring onion & chilli (NF, DF)

Pan seared Atlantic salmon fillet        46
Served with roasted honey carrots, Steamed broccolini, & parsnip puree (NF, GF)

Lightly battered Garfish fillets & chips    42
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)

Pan seared wild barramundi fillet        46
Served with mashed potato, steamed asparagus
Creamy lemon and dill sauce (NF, GF)

 Correct at time of publication 4/2/25

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