Box Seafood Restaurant

Crayfish Risotto – Crayfish medallions with a saffron stock, snow pea and tomato pearl risotto and finished with a crayfish bisque. (GF)(N.F)

Fish and Chips – King George Whiting Fillets in a light beer batter, served with chips, salad of roquette and pear and house made tartare sauce. (N.F, D.F)

Barramundi fillet - Grilled, served with a super grain salad and yoghurt and tahini dressing. (N.F)

Atlantic Salmon Fillet – Pan fried and served witha caprese salad (G.F)(N.F)

Whole Baby Snapper – Fried in a light chilli and salt dusting, basted with a hot sesame oil with a chilli, garlic, ginger and spring onion dressing and served on Asian greens in oyster sauce. (G.F)(N.F)(D.F)

Specials are correct as of 11/1/2020 12pm, subject to change without notice. No alternations available.

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