Chef’s Specials
Western rock lobster risotto 56 Saffron risotto with lobster meat, scallop, chargrilled prawns Tomato, leek and garden peas. (GF, NF) Pan seared Atlantic salmon 51 Served with potato terrine, sautéed spinach Cauliflower puree & finished with a miso glaze (NF, GF) Glacier 51 Toothfish fillet 55 Pan seared, served with asparagus risotto Finished with potato crisps & herb butter (NF, GF) Lightly battered Garfish fillets & chips 42 Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF) Correct as at 8/5/26
